2022
DOI: 10.1371/journal.pone.0263146
|View full text |Cite
|
Sign up to set email alerts
|

Noncommunicable diseases risk factors and the risk of COVID-19 among university employees in Indonesia

Abstract: Introduction Noncommunicable diseases (NCDs) are still a major public health problem in Indonesia. Studies have shown that risk factors of NCDs are associated with coronavirus disease 2019 (COVID-19) severity and mortality. However, it is unclear whether NCD risk factors are also risks for new COVID-19 cases. This study aimed to obtain an NCD risk profile among university employees and its associations with contracting COVID-19. Methods A cross-sectional study was conducted in October 2021. Participants were… Show more

Help me understand this report
View preprint versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
4

Citation Types

0
4
0

Year Published

2022
2022
2023
2023

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(4 citation statements)
references
References 39 publications
0
4
0
Order By: Relevance
“…Recent studies find that the knowledge and awareness of the Indonesian population on NCDs including their risk factors and prevention seem to be poor [6], [7]. Thus, it is predictable that the number of risk factors for NCDs in Indonesia is high, as we can see in some studies [8], [9].…”
Section: Introductionmentioning
confidence: 96%
“…Recent studies find that the knowledge and awareness of the Indonesian population on NCDs including their risk factors and prevention seem to be poor [6], [7]. Thus, it is predictable that the number of risk factors for NCDs in Indonesia is high, as we can see in some studies [8], [9].…”
Section: Introductionmentioning
confidence: 96%
“…10 The relationship between NCD risk factors and COVID-19 is unclear; however, multi morbidity, particularly renal, cardiovascular, and metabolic morbidity, is linked to an increased chance of a COVID-19 positivity. 11 According to the evidence, COVID-19 is frequent in people with diabetes, hypertension, and cardiovascular disease (CVD), although the prevalence rate differs among different studies and countries. The world has expressed concern about a bidirectional relationship between these two health conditions, diabetes, in the first instance, is linked to a poor COVID-19 prognosis.…”
Section: Introductionmentioning
confidence: 99%
“…COVID-19 also exacerbated existing chronic health conditions [ 18 ], and people with pre-existing chronic conditions had a higher risk for contracting COVID-19 [ 19 ]. More so, with a high level of uncertainty about the COVID-19 virus among scientists and epidemiologists, no vaccine, and no effective drug therapy during the active phase of the pandemic, nutrition was considered a robust preventive approach [ 1 , 20 , 21 , 22 , 23 ].…”
Section: Introductionmentioning
confidence: 99%