Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening

Cebi, Nur; Bekiroglu, Hatice; Erarslan, Azime

doi:10.3390/molecules28237933

Cited by 5 publications

(1 citation statement)

References 72 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Infrared spectroscopy techniques are known for being best suited for macroconstituents (≥0.5%), and its application for the quantification of bioactive compounds in foods, including carotenoids, was recently reviewed by Johnson et al (2023) [90]. The use of these direct, non-destructive analysis techniques would facilitate real-time sample monitoring without extensive preparation, presenting a significant advantage over traditional methods by reducing chemical and time consumption [91,92].…”

Section: Carotenoid Separation and Identificationmentioning

confidence: 99%

A Scoping Review on Carotenoid Profiling in Passiflora spp.: A Vast Avenue for Expanding the Knowledge on the Species

Leite,

Bobrowski Rodrigues,

Brison

et al. 2024

Molecules

View full text Add to dashboard Cite

The Passiflora genus is recognised for its ethnopharmacological, sensorial, and nutritional significance. Yet, the screening of its dietary and bioactive molecules has mainly targeted hydrophilic metabolites. Following the PRISMA-P protocol, this review assessed the current knowledge on carotenoid composition and analysis within Passiflora, examining 968 records from seven databases and including 17 studies focusing on carotenoid separation and identification in plant parts. Those publications originated in America and Asia. P. edulis was the most frequently examined species of a total of ten, while pulp was the most studied plant part (16 studies). Carotenoid analysis involved primarily high-performance liquid chromatography separation on C18 columns and detection using diode array detectors (64.71%). Most studies identified the provitamin A β-carotene and xanthophylls lutein and zeaxanthin, with their geometric configuration often neglected. Only one study described carotenoid esters. Besides the methodology’s insufficient description, the lack of use of more accurate techniques and practices led to a high risk of bias in the carotenoid assignment in 17.65% of the articles. This review highlights the opportunity to broaden carotenoid studies to other species and parts within the diverse Passiflora genus, especially to wild, locally available fruits, which may have a strategic role in enhancing food diversity and security amidst climatic changes. Additionally, it urges the use of more accurate and efficient analytical methods based on green chemistry to better identify Passiflora carotenoids.

show abstract