“…When glucose levels in the bloodstream are not properly regulated, diseases such as diabetes can develop. Because of the high demand for blood-glucose monitoring, significant research has been devoted to producing reliable methods for in vitro or in vivo glucose measurement, such as fluorescence spectroscopy (Ballerstadt and Schultz, 2000), diffraction spectroscopy (Asher et al, 2003), surface-enhanced Raman scattering (Shafer et al, 2003), a wireless magnetoelastic sensor (Cai et al, 2004), an electrochemical transistor sensor (Forzani et al, 2004;Raffa et al, 2003), an enzyme-based amperometric sensor (Zen et al, 2003;Hrapovic et al, 2004;Lin et al, 2004;Yang et al, 2004;Zhou et al, 2005), a nanoenzymetric amperometric sensor (Park et al, 2003), nuclear magnetic resonance spectroscopy (Cline et al, 1998) and a potentiometric sensor (Shoji et al, 2001). Since the development of the first glucose biosensor, improvement of the response performance of enzyme electrodes has been the main focus of biosensor research (Raitman et al, 2002).…”