“…The metabolism of glycine is completed by the glycine lyase system (EC2.1.2.10) in the mitochondria in the body ( Kure et al, 2001 ; Leung et al, 2020 ), which is composed of four protein components as follows: P protein ( Kure et al, 2006 ), also known as pyridoxal phosphate-dependent glycine decarboxylase, which is produced by GLDC (OMIM: 238300) gene encoding; H protein ( Poothrikovil et al, 2019 ), a lipoic acid-containing protein, encoded by the GCSH (OMIM: 238330) gene; T protein ( Toone et al, 2003 ), also known as amino methyltransferase, is a kind of tetrahydrofolate-dependent transfer. The methyl enzyme is encoded by the AMT (OMIM: 238310) gene; the L protein ( Bravo-Alonso et al, 2017 ), which is a lipoic acid dehydrogenase, is encoded by the DLD (OMIM: 238331) gene.…”