2006
DOI: 10.1128/aem.72.2.1164-1172.2006
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Nonlinear Dependency of Intracellular Fluxes on Growth Rate in Miniaturized Continuous Cultures ofEscherichia coli

Abstract: A novel mini-scale chemostat system was developed for the physiological characterization of 10-ml cultures. The parallel operation of eight such mini-scale chemostats was exploited for systematic 13 C analysis of intracellular fluxes over a broad range of growth rates in glucose-limited Escherichia coli. As expected, physiological variables changed monotonously with the dilution rate, allowing for the assessment of maintenance metabolism. Despite the linear dependence of total cellular carbon influx on dilutio… Show more

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Cited by 143 publications
(241 citation statements)
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“…The measured biomass yield in our chemostat cultivations was Y SX =3.2 CmolX/mol glucose which is very similar to published biomass yields of this E. coli strain under similar conditions (Pramanik and Keasling, 1997;Nanchen et al, 2006). From the last two columns of Table 2 it can be seen that the recoveries of carbon and redox were close to 100% for both the 4 L and the 0.5 L chemostats.…”
Section: Chemostat Cultivationssupporting
confidence: 84%
“…The measured biomass yield in our chemostat cultivations was Y SX =3.2 CmolX/mol glucose which is very similar to published biomass yields of this E. coli strain under similar conditions (Pramanik and Keasling, 1997;Nanchen et al, 2006). From the last two columns of Table 2 it can be seen that the recoveries of carbon and redox were close to 100% for both the 4 L and the 0.5 L chemostats.…”
Section: Chemostat Cultivationssupporting
confidence: 84%
“…Indeed, when we experimentally perturbed the glycolytic flux through glucose-limited chemostat cultures (13) and used 13 Cmetabolic flux analysis (14,15) to quantify the flux through glycolysis, we found that the Cra activity-inferred from GFP-based transcriptional reporter plasmids (16) (Materials and Methods)-correlates with the glycolytic flux (Fig. 1B).…”
Section: Resultsmentioning
confidence: 99%
“…4 and 5). Typically, wild-type E. coli strains, including E. coli JM101, form acetate above critical glucose uptake rates of 3.4 to 5.5 mmol (g CDW) Ϫ1 h Ϫ1 at growth rates and temperatures of between 0.35 and 0.4 h Ϫ1 and 28 and 37°C, respectively (16,31,44). The presence of NADH oxidase increased the critical glucose uptake rate from 4.44 to 6.67 mmol (g CDW) Ϫ1 h Ϫ1 at growth rates of between 0.40 and 0.36 h Ϫ1 (71), whereas styrene epoxidation caused pronounced acetate formation already at glucose uptake rates of above 2 mmol (g CDW) Ϫ1 h Ϫ1 and a low growth rate of 0.1 h Ϫ1 .…”
mentioning
confidence: 99%