2011
DOI: 10.1038/nclimate1043
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Nonlinear heat effects on African maize as evidenced by historical yield trials

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Cited by 968 publications
(710 citation statements)
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“…23 We find no evidence that the effect of temperature varies according to whether shocks are positive or negative relative to the port-specific mean over the 1730-1866 period (Table A1). This is consistent with present-day studies of African agriculture, which find that yields are declining in temperature, rather than being adversely affected by both warm and cold shocks (Exenberger and Pondorfer, 2011;Lobell et al, 2011).…”
supporting
confidence: 79%
“…23 We find no evidence that the effect of temperature varies according to whether shocks are positive or negative relative to the port-specific mean over the 1730-1866 period (Table A1). This is consistent with present-day studies of African agriculture, which find that yields are declining in temperature, rather than being adversely affected by both warm and cold shocks (Exenberger and Pondorfer, 2011;Lobell et al, 2011).…”
supporting
confidence: 79%
“…Campos et al (2004) reported 45-60% yield losses when drought occurred at silk emergence. Incidences of drought are expected to increase in the future due to climate change (Williams and Funk 2011), with further projected drought related production losses of 40% with each 1°C increase in temperature (Lobell et al 2011). Low soil nitrogen is also an important abiotic factor affecting maize production in some tropical regions.…”
Section: Introductionmentioning
confidence: 99%
“…For example, increased nighttime temperatures have negative effects on rice yields, by up to 10 per cent for each 1°C increase in minimum temperature in the dry season (Welch et al, 2010). Increases in maximum temperatures can lead to severe yield reductions and reproductive failure in crops such as maize, for which each degree day spent above 30 °C can reduce yield by 1.7 per cent under drought conditions (Lobell et al, 2011). Temperature changes may have direct effects on livestock too: most species have comfort zones between 10 and 30 °C, and at temperatures above this, animals reduce their feed intake 3-5 per cent for each 1°C increase (NRC, 1981).…”
Section: Impacts Of Changes In Climate and Climate Variability On MIXmentioning
confidence: 99%