Recent studies have
shown that ultrafast enzymatic digestion of
proteins can be achieved in microdroplet within 250 μs. Further
investigation of peptides resulting from microdroplet digestion (MD)
would be necessary to evaluate it as an alternative to the conventional
bulk digestion for bottom-up and biotherapeutic protein characterization.
Herein we examined and compared protein tryptic digestion in both
MD and bulk solution. In the case of MD of β-lactoglobulin B,
the preservation of long peptides was observed due to the short digestion
time. In addition, MD is applicable to digest both high- and low-abundance
proteins in mixture. In the case of digesting NIST 8671 mAb antibody
containing a low level of commonly encountered host cell protein (HCP)
PLBL2 (mAb:PLBL2 = 100:1 by weight), MD produced lower levels of digestion-induced
chemical modifications of asparagine/glutamine deamidation, compared
with overnight digestion. No significant difference between MD and
bulk digestion was observed in terms of trypsin digestion specificity
based on examination of semi- and unspecific-cleaved peptides. Our
study suggests that MD, a fast digestion approach, could be adopted
for bottom-up proteomics research and for peptide mapping of mAbs
to characterize site-specific deamidation and glycosylation, for the
purpose of development of biopharmaceuticals.