2020
DOI: 10.1371/journal.pone.0236740
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Nonspecific cleavages arising from reconstitution of trypsin under mildly acidic conditions

Abstract: Tryptic digestion of proteins followed by liquid chromatography with tandem mass spectrometry analysis is an extensively used approach in proteomics research and biopharmaceutical product characterization, owing to the high level of cleavage fidelity produced with this technique. However, nonspecific trypsin cleavages have been frequently reported and shown to be related to a number of digestion conditions and predigestion sample treatments. In this work, we reveal that, for a number of commercial trypsins, re… Show more

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Cited by 16 publications
(14 citation statements)
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“…Besides, it has been shown to be related to a number of digestion conditions and predigestion treatment. In this work, to prevent the autolysis of trypsin before spray, trypsin was reconstituted in 0.1% acetic acid. Although mildly acidic environment was often recommended by the manufacturer to prevent trypsin autolysis, a significantly increased level of nonspecific cleavages during the trypsin digestion process has been reported before …”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Besides, it has been shown to be related to a number of digestion conditions and predigestion treatment. In this work, to prevent the autolysis of trypsin before spray, trypsin was reconstituted in 0.1% acetic acid. Although mildly acidic environment was often recommended by the manufacturer to prevent trypsin autolysis, a significantly increased level of nonspecific cleavages during the trypsin digestion process has been reported before …”
Section: Resultsmentioning
confidence: 99%
“…Although mildly acidic environment was often recommended by the manufacturer to prevent trypsin autolysis, a significantly increased level of nonspecific cleavages during the trypsin digestion process has been reported before. 67 In addition, we quantitatively compared each fully cleaved peptide based on the peak intensities reported from Maxquant. Interestingly, the abundance of different fully cleaved tryptic peptides was found to be quite distinct under the two digestion conditions.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…Although using lower concentrations increased the number of PSMs identified in a shotgun run, incomplete or unexpected digestion products were observed in >25% of the results at the lowest concentration. Such low digestion efficiencies may prove beneficial when attempting to increase protein coverage but can be detrimental to analyses used for protein quantification. , …”
Section: Results and Discussionmentioning
confidence: 99%
“…Such low digestion efficiencies may prove beneficial when attempting to increase protein coverage but can be detrimental to analyses used for protein quantification. 25,26 SPACEPro also provides metrics to evaluate the peptidelevel digestion efficiency. Peptide analysis combines all PSMs into unique precursor signals based on the amino acid sequence and charge state.…”
Section: Analysis Of Enzyme Concentrationmentioning
confidence: 99%
“…Several strategies have been explored to minimize disulfide scrambling, such as excess iodoacetamide (IAM) to cap all free sulfhydryl, enzymatic digestion at acidic pH using AccuMAP digestion kit, N-ethylmaleimide as an alkylating agent, and cystamine as the oxidizing agent. However, non-specific cleavage with poor digestion specificity and efficiency has been mreported, failing to prevent non-native disulfide formation [23][24][25][26][27][28].…”
Section: Introductionmentioning
confidence: 99%