1999
DOI: 10.1006/eesa.1999.1774
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Nonsynergic Effect of Ethanol and Lead on Heme Metabolism in Rats

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Cited by 4 publications
(2 citation statements)
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References 26 publications
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“…Our toads were sampled from the field; that origin of the animals may explain the fact that the blood of non-injected control animals contained some amount of the metal, even after keeping them for 2 weeks in metal-free media; it is reasonable to expect that chronically exposed animals would have developed adaptive mechanisms to compensate for negative metal impacts. Similar findings of control non-exposed or non-injected experimental groups containing measurable metal concentrations were reported by other authors (Stansley and Roscoe, 1996;Bergdahl et al, 1998;Santos et al, 1999;Berzins and Bundy, 2002). The amount of lead found in the blood of our control toads may be attributed to a complex process of environmental pollution previous to their capture on the field.…”
Section: Discussionsupporting
confidence: 92%
“…Our toads were sampled from the field; that origin of the animals may explain the fact that the blood of non-injected control animals contained some amount of the metal, even after keeping them for 2 weeks in metal-free media; it is reasonable to expect that chronically exposed animals would have developed adaptive mechanisms to compensate for negative metal impacts. Similar findings of control non-exposed or non-injected experimental groups containing measurable metal concentrations were reported by other authors (Stansley and Roscoe, 1996;Bergdahl et al, 1998;Santos et al, 1999;Berzins and Bundy, 2002). The amount of lead found in the blood of our control toads may be attributed to a complex process of environmental pollution previous to their capture on the field.…”
Section: Discussionsupporting
confidence: 92%
“…Thus, in the absence of heme, the gluconeogenic program is elevated. The well described effect of lead in the inhibition of heme biosynthetic enzymes [ 104 , 105 ] (described above) raises the possibility that lead exposure leads to elevated gluconeogenesis by reducing the suppressive effect of Rev-erb-α on gluconeogenic gene expression.…”
Section: Molecular Mechanisms By Which Lead Might Promote Diabetesmentioning
confidence: 99%