“…The plant contains alkaloid (Shankhapushpine), volatile oil, flavonoids (kaempferol derivatives), phytosterol (b-sitosterol), carbohydrates, 20-oxodotriacontanol, tetra-triacontanoicacid, 29-oxodotriacontanol and scopoletin (Bisht et al, 1978;Chowdhary & Kapoor, 1986;Deshpande & Srivastava, 1969). The plant has also well reported for its memory enhancing (Bihaqi et al, 2012;Malik et al, 2011;Nahata et al, 2008), neuroprotective (Bihaqi et al, 2009), antidepressant (Dhingra & Valecha, 2007), and antioxidant (Joshi et al, 2004) activities. Therefore, the present study was designed to explore the effect of CP against 3-NP-induced behavioral and oxidative stress alterations in striatum and cortex regions in rat brain.…”