Nordic co-operation on food information

Abstract

Nordic co-operation on food information

Food composition data: can we take it for granted? : Quality considerations in the production and use of food composition data

“…An example could be, oranges imported from Spain or fish caught in the North Sea and eaten in multiple countries in northern Europe. The Nordic Food Analysis Network manages to cooperate, and exchange information, knowledge, and experiences among member countries (Valsta et al, 2017). Although some redundancy may remain, a series of European analytical protocols show that a lot can be gained (Axelsson & Petrelius Sipinen, 2020;Borch-Myhre et al, 2012;DepartmentOfHealth, 2013;Jakobsen et al, 2019;Kielland & Dahl, 2021;Pastell et al, 2019;Sirot et al, 2008;Valsta et al, 2017).…”