Norma ISO 45001: oportunidad para las organizaciones sanitarias en la mejora de la salud laboral

Gobernado, M; Gil, D. Villalba

doi:10.1016/j.cali.2016.03.009

Cited by 7 publications

(4 citation statements)

References 2 publications

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“…La ISO 14001, señala requisitos para implementar un modelo de gestión ambiental efectivo en cualquier tipo de organización. Según el autor [19], la implementación de este sistema es esencial para preservar a largo plazo la sostenibilidad de la compañía. La ejecución del Sistema de Gestión Ambiental permite integrar los principios de precaución, es decir, quien contamina hace el pago en las operaciones de una organización, además manifiesta estar comprometido con el crecimiento sostenible.…”

Section: Cumplimiento De Criteriosunclassified

“…Mientras que la segunda se enfoca en la normativa OHSAS de la British Standards Institution, esta nace con el propósito de proporcionar un modelo de sistema, cuya peculiaridad principal es la proactividad para gestionar la salud y seguridad en el ambiente de trabajo de diferentes organizaciones, este sistema favorece la determinación, análisis y valoración de riesgos laborales, también establece requisitos para los cumplimientos legales. Además, precisa la estructura organizativa y procesos para adoptar criterios idóneos en salud y seguridad en el entorno laboral [19]. La cuarta categoría se refiere a un sistema de gestión en las normativas y regularizaciones.…”

Section: Cumplimiento De Criteriosunclassified

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Gestión de la Calidad Alimentaria en PYMES una Revisión Sistemática de la Literatura Científica de los ultimos 10 años.

Chávez Huaccha,

Gonzales-Abanto,

Medina Leiva

et al. 2023

Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development (LEIRD 202

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Today, the existence of quality companies is essential to remain competitive in the market with increasingly demanding consumers, without forgetting to compete with increasingly better strategies. In this study, a review of 181 articles will be made, which should be related to the topic of food quality management. That is why a systematic review was carried out according to the opportunity criterion, covering 2012-2022 from three most relevant databases: Web of Science, Scielo and Scopus, taking into account the inclusion and exclusion parameters, obtained a sample of 102 investigations.Food quality management refers to the implementation of practices and systems to provide food quality throughout the food chain, from production and processing to final consumption. It is also known as food safety management or food safety management. Food quality management involves compliance with legal and regulatory requirements, as well as following recognized international standards and norms, such as ISO 22000.

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Section: Cumplimiento De Criteriosunclassified

Gestión de la Calidad Alimentaria en PYMES una Revisión Sistemática de la Literatura Científica de los ultimos 10 años.

Chávez Huaccha,

Gonzales-Abanto,

Medina Leiva

et al. 2023

Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development (LEIRD 202

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“…Besides, the hand tool's material and texture should be carefully addressed before beginning any tasks at each workstation to ensure proper handling and secure the attachment of the device [35][36][37]. ISO 45001 validates the systems for managing a company's health and safety at work [38]. It focuses on the scope near different standards, like OSHA18001, to consider the different requirements for managers.…”

Section: Tool Characteristicsmentioning

confidence: 99%

The Prevention of Industrial Manual Tool Accidents Considering Occupational Health and Safety

Arciniega-Rocha

Erazo-Chamorro

Szabó

2023

Safety

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The industrial sector is improving its management systems and designing healthy workspaces by focusing on selecting the best ways to reduce accidents and optimize financial and human resources. Hand tools represent the general equipment used in a significant range of industrial jobs. This research aims to develop a tool selection method to help users, managers, and tool designers ensure awareness and care regarding ergonomics based on the anthropometrics of employees, considering the main risk factors for tool selection. The information, which relates to hand security risk factors and the established parameters set by official international institutions, is evaluated during the study. This paper also presents a safety risk assessment framework based on criteria collected through a survey from 10 experts to rate the initial risk value and determine its importance using the analytical hierarchy process (AHP). As a result, the analysis identified the possibility of injury (with 73.06% accuracy) as the biggest concern for companies due to its immediate effects on workers’ health. It provides a decision regimen—a tool for decision-makers to design and plan prevention activities to reduce accidents, injuries, and possible illnesses. It further lays out a methodical and analytical model to be used by managers to ensure correct hand tool selection. This model can be used to reduce the possibility of illnesses or injuries for workers and tailor the ergonomic design of each workstation according to specific hand anthropometric data for the worker.

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“…The aim of this standard, under publication, will be to "enable organizations to manage their OH&S [occupational health and safety] risks and improve their OH&S performance" (25, p1). Apparently, the scientific community devoted little attention to the document; we identified only one brief commentary in the Spanish language citing the standard (PubMed search string: "45001" AND ISO) (26). However, other stakeholders identified the potential pivotal role of such a standard and expressed concerns.…”

Section: Stakeholders' Perception Of Iso Standardsmentioning

confidence: 99%

Scientific basis of ISO standards on biomechanical risk factors

Armstrong¹,

Burdorf²,

Descatha³

et al. 2018

Scand J Work Environ Health

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Among other purposes, companies and regulatory agencies from around the world often adopt International Standard Organization (ISO) standards to determine acceptable practices, equipment and criteria for preventing occupational injuries and illnesses. ISO standards are based on a consensus among individuals who participate in the process. This discussion paper examines the scientific process for the development of several ISO standards on biomechanical factors, comparing it with processes used by other professional organizations, including scientific committees working on the development of clinical guidelines. While the ISO process has value, it also has clear limitations when it comes to developing occupational health and safety standards that should be based on scientific principles.

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Norma ISO 45001: oportunidad para las organizaciones sanitarias en la mejora de la salud laboral

Cited by 7 publications

References 2 publications

Gestión de la Calidad Alimentaria en PYMES una Revisión Sistemática de la Literatura Científica de los ultimos 10 años.

Gestión de la Calidad Alimentaria en PYMES una Revisión Sistemática de la Literatura Científica de los ultimos 10 años.

The Prevention of Industrial Manual Tool Accidents Considering Occupational Health and Safety

Scientific basis of ISO standards on biomechanical risk factors

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