Normal Variations in the Haemoglobin Concentration in Mink Blood

Skrede, Anders

doi:10.1080/00015127009433416

Cited by 7 publications

(3 citation statements)

References 11 publications

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“…A large number of hemoglobin determinations were carried out during the course of the experiments. With few exceptions, the blood hemoglobin levels \Yere above the lotver normal limits established by Skrede (1970b). Thus, it is unlikely that anemia interfered significantly with the results of this investigation.…”

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confidence: 79%

Utilization of Fish and Animal Byproducts in Mink Nutrition

Skrede¹

1978

Acta Agriculturae Scandinavica

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confidence: 79%

Utilization of Fish and Animal Byproducts in Mink Nutrition

Skrede¹

1978

Acta Agriculturae Scandinavica

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“…Nuestros resultados concuerdan con los Stowe y Whitehair (148) quienes determinaron que la deficiencia de vitamina E no afectó la tasa de crecimiento, y con los de Treuthardt (153) que no observó un efecto significativo de dietas anemiogénicas sobre la ganancia de peso de visones del biotipo dark. (153), y Rouvinen y col. (130) hallaron valores similares a los de Skrede (142). Si bien la concentración de Hb determinada en el presente trabajo es inferior a la obtenida por otros autores, la misma se halla por encima de los valores determinados en animales anémicos y en aquellos con Felpa de Algodón (50; 84; 108).…”

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“…Sin embargo, otros autores determinaron valores de Hb en el rango 18,5 a 22,1 g/100 mi al momento de la faena(1; 6; 131). Skrede(142) estableció como valores de referencia para Hb de visones macho de 124 y 180 días de edad, concentraciones de 18,1 ± 1,03 g/100 mi y 19,6 ± 1,16 g/100 mi respectivamente. Kangas y col (85),.…”

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Influencia de la calidad de los residuos de pescado sobre el metabolismo férrico, hepático y muscular en visones (mustela visón)

Hozbor¹

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Se investigó la composición química y la calidad higiénico sanitaria de dietas elaboradas con residuos de merluza capturadas en diferentes etapas del ciclo reproductivo, almacenadas a temperatura ambiente por 48 hs. y la posterior influencia de esas dietas sobre la salud y el desarrollo de visones durante el período de crecimiento y muda de pelo. La calidad higiénico sanitaria de las dietas se determinó química y microbiológicamente. El efecto de esas dietas sobre los animales, se evaluó a través de parámetros plasmáticos y tisulares, y estudios anatomopatológicos.

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Effects of dietary exposure to fumonisins from Fusarium moniliforme culture material (M-1325) on the reproductive performance of female mink

Powell

Bursian

Bush

et al. 1996

Arch. Environ. Contam. Toxicol.

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Adult female mink (Mustela vison) were fed diets that contained Fusarium moniliforme culture material that provided low- or high-dose dietary concentrations of 86 or 200 ppm fumonisin B1, 22 or 42 ppm fumonisin B2, and 7 or 12 ppm fumonisin B3, respectively, from approximately two weeks prior to breeding through gestation and lactation. Breeding performance of the females was not affected by consumption of the fumonisin diets. However, 58% of the mated females fed the high-dose diet (254 ppm total fumonisins) whelped compared to 100% of those fed the control and low-dose diets (115 ppm fumonisins). There was a statistically significant, dose-dependent decrease in kit (young mink) body weights at birth and a notable, but non-significant, decrease in litter size. The percentage of stillborn kits was directly proportional to the concentration of fumonisins in the dams' diets. Fumonisin concentrations in milk collected from those fed the high-dose diets were approximately 0.7% of the dietary fumonisin concentrations. Lactational exposure to fumonisins did not significantly decrease kit survival from birth through three weeks of age. Hepatic cell vacuolation was present in 25% of the control and 80% of the high-dose adults. No treatment-related gross or histologic lesions were observed in the kit mink. Numerous differences in hematologic and serum chemical parameters were noted between the control and fumonisin-exposed mink.

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Normal Variations in the Haemoglobin Concentration in Mink Blood

Cited by 7 publications

References 11 publications

Utilization of Fish and Animal Byproducts in Mink Nutrition

Utilization of Fish and Animal Byproducts in Mink Nutrition

Influencia de la calidad de los residuos de pescado sobre el metabolismo férrico, hepático y muscular en visones (mustela visón)

Effects of dietary exposure to fumonisins from Fusarium moniliforme culture material (M-1325) on the reproductive performance of female mink

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