Normy żywienia zdrowych dzieci w 1.–3. roku życia – stanowisko Polskiej Grupy Ekspertów. Część II – Omówienie poszczególnych składników odżywczych

Dobrzańska, Anna; Charzewska, Jadwiga; Weker, Halina; Socha, Piotr; Mojska, Hanna; Książyk, Janusz; Gajewska, Danuta; Szajewska, Hania; Stolarczyk, Anna; Marć, Małgorzata; Czerwionka-Szaflarska, Mieczysława; Ryżko, Józef; Wąsowska-Królikowska, Krystyna; Chwojnowska, Z.; Chybicka, Alicja; Horvath, Andrea; Socha, Jerzy

doi:10.1016/j.pepo.2012.12.003

Cited by 4 publications

(4 citation statements)

References 11 publications

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“…It is also recommended to include legumes (lentils, beans, peas) in a weekly menu, which contain a comparatively similar quality protein as animal products. The Mediterranean diet meets these recommendations and promotes the consumption of fish, legumes, and white meat [10,18,27].…”

Section: Proteinsmentioning

confidence: 99%

“…Unsaturated fats, depending on the number of double bonds, are divided into: monounsaturated fatty acids (MUFA), which should constitute 10-15% of the estimated energy requirement (EER) 3 and polyunsaturated fatty acids (PUFA), which should be 6-10% of EER (including 1-2% omega 3 and 5-8% omega 6). Saturated fatty acids (SFA), not containing double bonds, should not constitute more than 10% of EER [27][28][29]. The Mediterranean diet is characterised by a high share of unsaturated fats, fulfilling another important assumption propagated in feeding children with type 1 diabetes, as well as their healthy peers [10].…”

Section: Fatsmentioning

confidence: 99%

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Nutrition of children and adolescents with type 1 diabetes in the recommendations of the Mediterranean diet

Mańkiewicz-Żurawska¹,

Jarosz-Chobot²

2019

pedm

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Introduction: The nutrition of children and adolescents significantly affects the physical and mental development of those suffering from type 1 diabetes and their healthy peers. Nutrition rules for children and adolescents with type 1 diabetes do not differ from the principles of feeding their healthy peers. Hence, the demand for individual nutrients in type 1 diabetes and healthy people is the same. The nutrition of children and adolescents should meet the recommendations of the Institute of Food and Nutrition and the Polish Diabetes Association. Aim of the study is to present a pattern of nutrition for children and adolescents with type 1 diabetes, treated with intensive insulin therapy using the Mediterranean diet, which was recognised by the World Health Organization as a model of a healthy diet for both children and adults. Through the participation of a large number of natural products, it has antioxidant, chemopreventive, and antiinflammatory effects, it reduces the level of triglycerides and cholesterol, as well as postprandial glycaemia. Conclusions: Preparing meals according to the principles of rational nutrition and the guidelines of the Mediterranean diet allows maintenance of daily normal glycaemia and prevention of later metabolic disorders. Observance of diet principles ensures proper physical and mental development of the child and protects them against overweight and obesity. Key words: type 1 diabetes, nutrition for children and adolescents, the Mediterranean diet, a plate of healthy eating. Streszczenie Wprowadzenie: Żywienie dzieci i młodzieży istotnie wpływa na rozwój fizyczny i psychiczny dziecka-zarówno chorego na cukrzycę typu 1, jak i zdrowego. Zasady odżywiania dzieci i młodzieży z cukrzycą typu 1 nie różnią się od zasad żywienia ich zdrowych rówieśników. Dlatego też zapotrzebowanie na poszczególne składniki pokarmowe u dzieci chorych na cukrzycę typu 1 oraz dla zdrowych jest takie samo. Sposób odżywiania dzieci i młodzieży powinien spełniać zalecenia Instytutu Żywności i Żywienia oraz Polskiego Towarzystwa Diabetologicznego. Cel pracy: Przedstawienie schematu żywienia dzieci i młodzieży z cukrzycą typu 1 leczonych intensywną insulinoterapią z wykorzystaniem diety śródziemnomorskiej, która została uznana przez Światową Organizację Zdrowia za wzór zdrowego sposobu odżywiania się zarówno dzieci, jak i dorosłych. Poprzez udział dużej ilości produktów naturalnych ma działanie antyoksydacyjne, chemoprewencyjne oraz przeciwzapalne, zmniejsza stężenie trójglicerydów i cholesterolu, a także glikemię poposiłkową. Wnioski: Przygotowanie posiłków zgodnie z zasadami racjonalnego żywienia i wytycznymi diety śródziemnomorskiej pozwala na utrzymanie codziennej prawidłowej glikemii oraz zapobiegnie późniejszym zaburzeniom metabolicznym. Przestrzeganie zasad tej diety zapewnia prawidłowy rozwój fizyczny i psychiczny dziecka, a także chroni je przed nadwagą i otyłością. Słowa kluczowe: cukrzyca typu 1, żywienie dzieci i młodzieży, dieta śródziemnomorska, talerz zdrowego odżywiania. Mediterranean diet in...

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Section: Proteinsmentioning

confidence: 99%

Section: Fatsmentioning

confidence: 99%

Nutrition of children and adolescents with type 1 diabetes in the recommendations of the Mediterranean diet

Mańkiewicz-Żurawska¹,

Jarosz-Chobot²

2019

pedm

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“…The current recommended guidelines for adequate n-3 PUFA intake among the adult or elderly population propose a daily intake of DHA + EPA at levels specified as follows: 250 mg according to the European Food Safety Authority [ 73 ] and Poland [ 74 ], 450 mg in the Netherlands [ 75 ], 500 mg in France [ 76 ] and Switzerland [ 77 ], between 250 and 500 mg in Belgium [ 78 ], and between 250 and 2000 mg according to the Food and Agriculture Organization of the United Nations/World Health Organization [ 79 ]. Our investigation reveals that a majority of these guidelines employ certain criteria to formulate specific recommendations, primarily focusing on the mitigation of cardiovascular diseases or the prevention of clinical deficiencies.…”

Section: Discussionmentioning

confidence: 99%

The influence of n-3 polyunsaturated fatty acids on cognitive function in individuals without dementia: a systematic review and dose–response meta-analysis

Suh,

Lim,

Burm

et al. 2024

BMC Med

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Background Omega-3 polyunsaturated fatty acids (n-3 PUFA) have been suggested as a cognitive enhancing agent, though their effect is doubtful. We aimed to examine the effect of n-3 PUFA on the cognitive function of middle-aged or older adults without dementia. Methods We reviewed randomized controlled trials of individuals aged 40 years or older. We systematically searched PubMed/MEDLINE, EMBASE, CINAHL, PsycINFO, and Cochrane Library databases. We used the restricted cubic splines model for non-linear dose–response meta-analysis in terms of the standardized mean difference with 95% confidence intervals. Results The current meta-analysis on 24 studies (n 9660; follow-up 3 to 36 months) found that the beneficial effect on executive function demonstrates an upward trend within the initial 12 months of intervention. This effect is prominently observed with a daily intake surpassing 500 mg of n-3 PUFA and up to 420 mg of eicosapentaenoic acid (EPA). Furthermore, these trends exhibit heightened significance in regions where the levels of blood docosahexaenoic acid (DHA) + EPA are not very low. Conclusions Supplementation of n-3 PUFA may confer potential benefits to executive function among the middle-aged and elderly demographic, particularly in individuals whose dietary DHA + EPA level is not substantially diminished.

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“…During the first 1-3 years of life, the development of children's psychomotor abilities is most intensive, and thus their diets should be adequately balanced in terms of calories and nutrients. Foodstuffs introduced into children's diets by their parents/legal guardians, along with their consumption rates, do not always comply with EU recommendations nor those prepared domestically in Poland by the Institute of Food and Nutrition (IFN) [14][15][16][17]. Moreover, children do not, as a whole, uniformly reject newly introduced foodstuffs just because they taste different when compared to ones they are already familiar with.…”

Section: Introductionmentioning

confidence: 99%

A nutritional assessment of children aged 1-3 years in the Greater Poland (Wielkopolska) region of Poland

Wojtyła-Buciora¹,

Kapka‐Skrzypczak²,

Chęcińska-Maciejewska³

et al. 2020

jhi

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Introduction: Adequate nutrition is vital in infants and toddlers to ensure optimal development, both somatic and mental. Aim of the study: To assess nutrition in children aged 13-36 months (toddlers), living in the Greater Poland region (Wielkopolska), according to their nutritional status and current nutritional recommendations. The relationship between anthropometric parameters (body mass and height) with nutritional status was also investigated in regard to WHO standards. Material and methods: A questionnaire-based survey was conducted along with an assessment of the daily dietary intake. There were n = 520 toddler subjects, aged 13-36 months, of whom n = 322 were girls and n = 188 were boys. The study was based on the subjects' present and previous nutritional behaviours in relation to current nutritional norms. Outcomes were also compared with centile charts prepared by the WHO. Data were statistically analysed using the SPSS-IBM software package, adopting p < 0.5 as being statistically significant. Results: Mothers breast fed their children in 78% of cases; however, such feeding was not exclusive in the first six months of life. Children were started on supplemented diets at various times during this period, at an average of 4.23 months. Overall, our study revealed poor dietary intake of milk, which is rich in unsaturated fatty acids and vitamin D. The dietary balance between vegetables and fruit was inappropriate. Furthermore, daily fluid intakes were quite markedly inadequate. Toddlers' mainly drank either water or sweetened fizzy/sparkling drinks (soda-pop). According to the centile charts, 15% were underweight, 71% had normal BMIs, 5% were overweight, and 8% were obese. Conclusions: Promoting breast feeding should be treated as a public health priority because so few mothers exclusively do so in the first six months of their offspring's life. Nutrition in toddlers aged 13-36 months often differs from the recommended standard models, and thus medical-dietetic advice should always be designed to track and remedy this situation. Toddlers' diets therefore need to be modified whenever BMIs are abnormal so as to ensure that dietary intake has the required nutrient profiles necessary for adequate nutrition.

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Normy żywienia zdrowych dzieci w 1.–3. roku życia – stanowisko Polskiej Grupy Ekspertów. Część II – Omówienie poszczególnych składników odżywczych

Cited by 4 publications

References 11 publications

Nutrition of children and adolescents with type 1 diabetes in the recommendations of the Mediterranean diet

Nutrition of children and adolescents with type 1 diabetes in the recommendations of the Mediterranean diet

The influence of n-3 polyunsaturated fatty acids on cognitive function in individuals without dementia: a systematic review and dose–response meta-analysis

A nutritional assessment of children aged 1-3 years in the Greater Poland (Wielkopolska) region of Poland

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