2021
DOI: 10.1007/s12560-021-09495-9
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Norovirus Foodborne Outbreak Associated With the Consumption of Ice Pop, Southern Brazil, 2020

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Cited by 14 publications
(10 citation statements)
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“…According to a recent study in China during the 2019/2020 season, the clinical feature of GII.4-associated AGE was its increased severity, with a longer duration of diarrhea [82]. In Brazil, the prevalence of GII.4 and GII.2 is consistent with our previous study that reported norovirus infections from sporadic cases and outbreaks of AGE from 2017 to 2018 [26], and with the global pattern that has been observed in different countries, such as China, India, Indonesia, Italy, and Germany [41,66,76,83,84].…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…According to a recent study in China during the 2019/2020 season, the clinical feature of GII.4-associated AGE was its increased severity, with a longer duration of diarrhea [82]. In Brazil, the prevalence of GII.4 and GII.2 is consistent with our previous study that reported norovirus infections from sporadic cases and outbreaks of AGE from 2017 to 2018 [26], and with the global pattern that has been observed in different countries, such as China, India, Indonesia, Italy, and Germany [41,66,76,83,84].…”
Section: Discussionsupporting
confidence: 90%
“…More recently, a study in China identified the recombinant strain GII.12[P16] in stool and water samples linked to a waterborne AGE outbreak [82]. In Brazil, this recombinant strain was recently detected in bivalve samples collected in the state of Rio de Janeiro [83], and also in stool and ice pop samples related to a foodborne AGE outbreak reported in the South region [84].…”
Section: Discussionmentioning
confidence: 99%
“…However, there remains room for improvement with respect to the tools and standardized methodologies that are available to manage viral foodborne outbreaks. While much work has been conducted to date to understand the limits of shotgun metagenomics and amplicon-based sequencing for genotypic characterization of norovirus in foodstuffs ( 32 , 33 ), there has been only one bioinformatic study to date ( 18 ). Importantly, this single study did not focus on amplicon-based approaches or foodstuffs.…”
Section: Discussionmentioning
confidence: 99%
“…These frequently reported outbreaks signify the importance of the need for fecal pollution monitoring. [34] Gastroenteritis 2020 Brazil 176 [35] Another health concern is the undesired dissemination of antibiotic-resistant bacteria (ARB) and antibiotic resistance genes (ARGs) to the environment. Antibiotic residues reach the sewage systems via feces, urine, and body remains [36], which explains why WWTPs are often a hotspot for mixing antibiotics, ARB and ARGs and for their spread into the receiving environment [36].…”
Section: Viral Pathogens and Protozoan Parasites May Have Relatively Lower Infectious Doses Thanmentioning
confidence: 99%