“…Among the various risk factors that compromise water safety, human enteric viruses are a significant concern and pose a serious burden to global health care systems [ 2 , 3 , 4 ]. For instance, it was estimated that noroviruses, a group of non-enveloped icosahedral viruses from the Caliciviridae family and a leading cause of acute gastroenteritis [ 5 , 6 , 7 ], cause 70,000 to 200,000 deaths per year on a global scale [ 8 , 9 ]. Common clinical aftermaths resulting from human enteric virus infection range from relatively mild symptoms, such as vomiting and diarrhea, to some serious, even fatal, diseases, including encephalitis, paralysis, and aseptic meningitis, depending on the immune status and age group of the infected individual [ 10 , 11 ].…”