Objectives
Preparing and consuming nutritionally adequate and safe food is critical to the work capacity of migrant farmworkers. This paper: (1) describes observed cooking and eating facilities in migrant farmworker camps, (2) compares observed conditions with existing farmworker housing regulations, and (3) examines associations of violations with camp characteristics.
Methods
Data were collected in 182 farmworker camps in eastern NC during the 2010 agricultural season. Observations were compared with 15 kitchen-related housing regulations specified by federal and state housing standards.
Results
Violations of 8 regulations were observed in at least 10% of camps: improper refrigerator temperature (65.5%), cockroach infestation (45.9%), contaminated water (34.4%), rodent infestation (28.9%), improper flooring (25.8%), unsanitary conditions (21.2%), improper fire extinguisher (19.9%), and holes/leaks in walls (12.1%). Logistic regression showed that violations were related to the time of the agricultural season, housing type, number of dwellings and residents, and presence of workers with H-2A visas.
Conclusions
Cooking and eating facilities for migrant farmworkers fail to comply with regulations in a substantial number of camps. Greater enforcement of regulations, particularly post-occupancy during the agricultural season, is needed to protect farmworkers.