“…For several decades, there have been increases in the concentration of natural organic matter (NOM) measured as dissolved organic carbon (DOC) or color in surface waters, a phenomenon sometimes referred to as brownification. − Brownification has been widespread throughout the northern hemisphere, with one of the most reported drivers being the reversal of atmospheric acid (e.g., SO 4 ) deposition, , which increases the solubility of NOM. ,, The authors have previously demonstrated brownification trends through the reversal of acid deposition in the context of surface waters and drinking water supplies in Atlantic Canada ,, and globally . More recently, the importance of climate change − and changing land use ,, have been highlighted as other drivers of increased NOM export to surface water, particularly as deposition stabilizes. However, the individual importance of these factors has been difficult to disentangle. ,,,, Many climate projections estimate that global temperature will continue to warm and that precipitation events will become more intense and frequent, which will undoubtedly promulgate these water quality trends.…”