Norwegian consumers’ willingness to try food made from insects: The role of trust, food choice motives and OCEAN personality traits

Muiruri, Sarah Wangui

doi:10.1016/j.jafr.2024.101381

Journal of Agriculture and Food Research

2024

DOI: 10.1016/j.jafr.2024.101381

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Norwegian consumers’ willingness to try food made from insects: The role of trust, food choice motives and OCEAN personality traits

Sarah Wangui Muiruri

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Norwegian consumers’ willingness to try food made from insects: The role of trust, food choice motives and OCEAN personality traits

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References 64 publications

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