Oesophageal adenocarcinoma (OAC) and its precursor, Barrett’s oesophagus (BO), have
overlapping risk factors, including gastro-oesophageal reflux disease. Refluxed contents
contain bile acids (BAs) in an acidic environment. The aim of the current study was to
investigate, in human subjects, tissues and cell-lines, potential associations of BAs with
development or progression of BO to OAC, and to identify mechanisms underlying these
effects. A systematic review of six computerised databases was conducted on original
articles involving oesophageal tissue from human subjects or oesophageal cell-lines. All
articles retrieved for inclusion examined effects of BAs, at neutral pH, on development or
risk reduction of BO or OAC. Key findings from the 25 studies included were that deoxycholic acid exerted effects on BA-induced BO and OAC through several potentially co-operating mechanisms, including oxidative stress, DNA damage, inflammation, proliferation,
apoptosis, enhanced clonogenicity and angiogenesis. In BO, taurodeoxycholic acid was
associated with oxidative-stress, DNA damage and increased proliferation. Ursodeoxycholic
acid prevented deoxycholic-acid-induced inflammation in non-malignant human
oesophageal cells and BO. Lithocholic acid increased levels of SMAD4, promoting apoptosis
in BO. In conclusion, BAs are associated with biological features linked to cancer
development, which could be targeted therapeutically, through medication, bacterial
supplementation, or lifestyle modifications.