Background: The search for less traumatic surgical procedures without compromising
efficacy and safety, together with the technological advances and greater
experience of the teams, led to the development of operative techniques with
increasingly smaller incisions, the so-called “minimally invasive
surgeries”. Aim: To evaluate the technical aspects and results of single port
cholecystectomy. Method: Were analyzed 170 patients between 18-74 years submitted to
videolaparoscopic cholecystectomies by single port, regardless of elective
or urgent indication, without restriction of patient selection. Results: Among the 170 operations, 158 were exclusively performed by single port, and
the conversion rate was 7% (inclusion of other accessory trocars or
conversion to multiportal). Conversion to open surgery occurred in three
cases (1.76%). The mean surgical time was 67.97 min, showing a marked
decrease when was reached close to 50 cases and a stabilization after 100
surgeries. The overall complication rate was 10%, with minor complications
such as: incisional pain, hematomas, granulomas, port access hernias
(9.41%). Conclusion: Single port cholecystectomy can, after standardization and surgical team
training, be a safe surgical procedure associated with a recognized
aesthetic advantage.