Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat

Doğan, Cemhan; Doğan, Nurcan; Güngör, Melike; Eticha, Andinet Kumella; Akgül, Yasin

doi:10.1016/j.fpsl.2022.100942

Cited by 30 publications

(5 citation statements)

References 54 publications

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“…Currently, most research publications have focused on the fabrication of electrospun nanofibers by directly blending spinning solutions with bioactive compounds from plant extracts, such as chlorogenic acid from coffee [88], essential oil from tea trees [79,107], baicalin from skullcaps [46], and urushiol from lacquer trees [85]. These bioactive compounds contain phenolic compounds, e.g., polyphenols, terpenoids, and flavonoids, that have broad-spectrum antibacterial and antioxidant properties, resulting in increased food preservation [79,197]. Moreover, anthocyanins from plant extract can be used as color-changing indicators to monitor acid or alkaline released from microorganisms causing spoilage in fresh foods [111].…”

Section: Food Packagingmentioning

confidence: 99%

“…Moreover, anthocyanins from plant extract can be used as color-changing indicators to monitor acid or alkaline released from microorganisms causing spoilage in fresh foods [111]. The technique of combining bioactive compounds has received attention for the development of effective and sustainable food preservation techniques because the biocompounds encapsulated in the nanofibers exhibit sustained release with enhanced antioxidant and antimicrobial activities in food packaging [79,197]. A blend of chitosan, PEO, and phenolic compounds was electrospun into a fiber film as food packaging.…”

Section: Food Packagingmentioning

confidence: 99%

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Developments of Core/Shell Chitosan-Based Nanofibers by Electrospinning Techniques: A Review

Taokaew,

Chuenkaek

2024

Fibers

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This review is focused on the recent development of various chitosan-based nanofibers (membranes, patches, mats, and scaffolds) that have been designed into core and shell structures using emulsion and coaxial electrospinning techniques. Chitosan, a promising polysaccharide derived from natural sources, holds potential for diverse applications, including nanofiber production, aimed at fostering sustainability. Core/shell chitosan-based nanofibers offer appealing features, including drug encapsulation and sustained release capabilities, with a higher efficiency than uniaxial fibers. The fabrication of core/shell chitosan-based nanofibers, including the co-spinning agents and various spinning parameters, such as spinning voltage, needle size, spinning flow rate, distance from needle tip to collector, temperature, and humidity, is summarized in this work. The review also explores updated applications in various fields, such as textiles, medical dressings, drug release systems, filtration membranes, and food packaging. It highlights the current advancements in core/shell chitosan-based nanofibers produced via electrospinning techniques. The innovative insights presented in the recent literature and the challenges associated with these sustainable materials are thoroughly examined, offering valuable contributions to the field.

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Section: Food Packagingmentioning

confidence: 99%

Section: Food Packagingmentioning

confidence: 99%

Developments of Core/Shell Chitosan-Based Nanofibers by Electrospinning Techniques: A Review

Taokaew,

Chuenkaek

2024

Fibers

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“…A B S T R A C T side, SBS and CS, driven by air pressure and centrifugal forces respectively, have higher production capacities compared to ES [4,5]. However, melt-blowing technology surpasses them in terms of production capacity.…”

Section: A R T I C L E I N F Omentioning

confidence: 99%

“…Various methods, including electrospinning (ES), solution blow spinning (SBS), centrifugal spinning (CS), and melt-blowing, are used to produce polymeric micro/nanofibrous webs. While ES is low-cost and suitable for labscale production [4], it has limitations and is not suitable for industrial-scale manufacturing [3][4][5]. On the other…”

Section: Introductionmentioning

confidence: 99%

PVDF İçeriğinin Eriyikten Üflenmiş PP Elyafların Filtrasyon Performansı ve Mekanik Özellikleri Üzerindeki Etkisi

Kumella Eticha,

Akgul,

Pakolpakcil

et al. 2023

JIENS

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Particulate matter (PM0.3) aerosols are the most penetrating particles, which pose a serious health threat to humans. Therefore, mechanical filtration alone is insufficient to effectively filter 0.3 µm aerosols from a polluted environment. Thus, the need for electrostatic filtration is undeniable. This study aims to investigate the effect of incorporating 10 wt.% and 20 wt.% mass fractions of Polyvinylidene fluoride (PVDF) on the filtration performance and mechanical properties of polypropylene (PP)-based melt-blown (MB) nonwoven filter webs for air filtration applications. Morphological tests, fiber diameter measurements, filtration tests, mechanical tests, contact angle tests, etc., were conducted for each filter web to characterize its properties. The test results revealed that PP/PVDF fibrous webs exhibited thicker micro-fibers in the range of 1.0 to 1.32 µm and rough surface morphologies (beads and droplets) compared to MB PP, which can be attributed to the incorporation of PVDF. Consequently, the introduction of 10 wt.% and 20 wt.% PVDF into PP resulted in the creation of super-hydrophobic MB nonwoven webs, as evidenced by their resistance to water droplets. However, the study also demonstrated that the incorporation of 10 wt.% and 20 wt.% PVDF into PP reduced the tensile strength of PP nonwoven filters by approximately 5.55% and 8.33%, respectively. Furthermore, the addition of 20 wt.% PVDF into PP, along with corona charging, induced a quality factor (QF) of 0.11 mmH2O-1 for the 80PP-20PVDF sample. A similar QF was observed for corona-charged MB PP, which exhibited a filtration efficiency of 99.01% against 0.3 µm aerosol particles, at the expense of a pressure drop of 427 Pa.

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“…Active packages are developed by embedding a plant-based bioactive material in a polymer. Essential oils are in the spotlight as active ingredients due to their antimicrobial and antioxidant properties [29,30].…”

Section: Introductionmentioning

confidence: 99%

Innovations in the Packaging of Meat and Meat Products—A Review

Gil

Rudy

2023

Coatings

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This study aims to systematize the knowledge about innovative solutions to understand the composition of packaging materials and bioactive substances used in the packaging processes of meat and meat products, given the contemporary trends and consumer expectations. In edible packaging, the application of natural and renewable biopolymers is gaining popularity as, unlike petroleum-based plastic packaging materials, they do not cause environmental problems. Packaging using active compounds further extends the shelf life of food products compared with traditional packaging by reducing the adverse effects during storage, such as oxidation, microbial growth, and moisture loss. On the other hand, the inclusion of natural bioactive substances in packaging provides an opportunity to increase the shelf life of food products and/or decrease the use of preservatives. This direction offers a wide field for research due to the multitude of substances, their impact, and the properties of the packaged product.

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Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat

Cited by 30 publications

References 54 publications

Developments of Core/Shell Chitosan-Based Nanofibers by Electrospinning Techniques: A Review

Developments of Core/Shell Chitosan-Based Nanofibers by Electrospinning Techniques: A Review

PVDF İçeriğinin Eriyikten Üflenmiş PP Elyafların Filtrasyon Performansı ve Mekanik Özellikleri Üzerindeki Etkisi

Innovations in the Packaging of Meat and Meat Products—A Review

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