Dietary
pollution by polystyrene microplastics (MPs)
can cause
hepatic injuries and microbial dysbiosis. Epigallocatechin-3-gallate
(EGCG), the major polyphenol in green tea, exerts beneficial effects
on the liver by modulating the gut microbiota. However, the role of
microbiota in MPs-induced hepatic injuries and the protective effect
of EGCG have not been clarified. Here, 5 μm MPs were orally
administered to mice to induce hepatic injuries. Subsequently, antibiotic
cocktail (ABX) and fecal microbial transplant (FMT) experiments were
performed to investigate the underlying microbial mechanisms. Additionally,
EGCG was orally administered to mice to explore its protection against
MPs-induced hepatic injuries. Our results showed that MPs activated
systemic and hepatic inflammation, promoted fibrosis, and altered
the liver metabolome; meanwhile, MPs damaged the gut homeostasis by
disturbing the gut microbiome, promoting colonic inflammation, and
impairing the intestinal barrier. Notably, MPs reduced the abundance
of the probiotics Akkermansia, Mucispirillum, and Faecalibaculum while
increasing the pathogenic Tuzzerella. Interestingly, the elimination
of gut microbiota mitigated MPs-induced colonic inflammation and intestinal
barrier impairment. Moreover, ABX ameliorated MPs-induced systemic
and hepatic inflammation but not fibrosis. Correspondingly, microbiota
from MPs-administered mice induced colonic, systemic, and hepatic
inflammation, while their profibrosis effect on the liver was not
observed. Finally, EGCG elevated the abundance of probiotics and effectively
repressed MPs-induced colonic inflammation. MPs-induced systemic and
hepatic inflammation, fibrosis, and remodeling of the liver metabolome
were also attenuated by EGCG. These findings illustrated that gut
microbiota contributed to MPs-induced colonic and hepatic injuries,
while EGCG could serve as a potential prevention strategy for these
adverse consequences.