“…Apart from starch, cellulose, gum and chitosan, previous studies had also focused on the synthesis and flocculation efficiency of various synthetic polymers grafted onto other polysaccharides such as agar (10, 11), [25][26][27][28] 39,40 barley (23), 41 tamarind kernel polysaccharide (24), 42,43 carboxymethyl tamarind (25), 44 In addition to these polysaccharides, Sinha et al conducted a graft polymerization of an amphiphilic protein, casein, to produced polymer 26. 45 Various monomers including AM, DMA, NVP, 2-hydroxyethylmethacrylate, and methyl methacrylate (MMA) were used in these studies for the synthesis of grafted polysaccharide polymers.…”