2008
DOI: 10.1016/j.carres.2008.06.027
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Novel carbonyl-group-containing dextran synthesis by pyranose-2-oxidase and dextransucrase

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Cited by 10 publications
(7 citation statements)
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“…The slope of 1.2 is slightly lower than that of 1.4 reported in previous study (Morris et al, 1981). The lower slope of keto-dextran is probably due to the conformation shrunken by intra-molecular interaction of carbonyl group and the branched structure of keto-dextran compared with dextran (Seto et al, 2008).…”
Section: Rheological Properties Of Dextran and Keto-dextran In The DIcontrasting
confidence: 72%
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“…The slope of 1.2 is slightly lower than that of 1.4 reported in previous study (Morris et al, 1981). The lower slope of keto-dextran is probably due to the conformation shrunken by intra-molecular interaction of carbonyl group and the branched structure of keto-dextran compared with dextran (Seto et al, 2008).…”
Section: Rheological Properties Of Dextran and Keto-dextran In The DIcontrasting
confidence: 72%
“…Synthesis of keto-dextran was carried out by combination of the three enzymatic reactions (P2Ox, catalase, and DSase) as previous report (Seto et al, 2008). To control the molecular weight of dextran and keto-dextran, the polysaccharide solutions were treated by ultrasonication using an ultrasonic cleaner (Branson 3510J-DTH, Oscillating frequency; 42 kHz, ultrasonic wave; 130 W) for 12 h at 50°C.…”
Section: Preparation Of Sugar Solutionsmentioning
confidence: 99%
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“…activity) as substrates (Table 7 , entries 9, 13 and 19) (Danneel et al 1993 ; Freimund et al 1998 ; Takakura and Kuwata 2003 ). Moreover, P2O was used as a biocatalyst for the C 2 oxidation of disaccharides to obtain 2-keto-aldopyranose intermediates (Leitner et al 2001 ) and the di-sugar d -sucrose (Table 7 , entry 11) was fully converted by P2O in a multistep process (Seto et al 2008 ).…”
Section: Sugar-related Alcoholsmentioning
confidence: 99%
“…However, the bioconversion of D-glucose and other carbohydrates in the presence of glucose 2-oxidase and catalase into their corresponding keto sugars is very slow and timeconsuming at atmospheric pressure (1 bar) and at room temperature (23°C) [9,10]. Moreover, glucose 2-oxidase activity is highly unstable [11,12], and there is a great need to stabilize the enzyme activity by several ways such as by protein engineering and by immobilization in a suitable support [13].…”
Section: Introductionmentioning
confidence: 99%