2024
DOI: 10.1039/d4ay01022a
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Novel hollow-electrode glow discharge mass spectrometry for the quantitative analysis of protein content in food

Min Ren,
Yingqi Wan,
Jiwen Chen

Abstract: Protein content in food is an important indicator of nutritional value and food safety.Therefore it is great significance to accurately detect protein content in food. In this paper, a combustion...

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