“…Groundnuts have been used as a traditional health food by the North American Indians [ 2 , 3 ]. The nutrients of these roots were previously reported to include fatty acid, amino acid, and carbohydrate compositions, and a high content of protein (over 12%) [ 3 , 4 ]. Recently, isoflavonoids, such as genistein, barpisoflavone A, 2′-hydroxygenistein, 5-methylgenistein, 2′-hydroxy genistein-7- O -gentibioside, 2′-hydroxy,5-methoxy genistein-4′,7- O -diglucoside, and 2′-hydroxy genistein-7- O -glucoside, were isolated from the tubers of A. americana [ 3 , 5 ].…”