“…Some purified compounds of Sargassum , which have been tested for anti-inflammatory activity, include: (1) Terpenoid compounds, such as tuberatolide B, loliolide, sargachromenol, sargachromanol D, sargachromanol G, sargaquinoic acid, sargahydroquinoic acid, isoketochabrolic acid/IKCA, isonahocol E3, and fucosterol fucosterol [19,26,116,117,118,119,120,121,122,123,124,125,126,127,128,129]; (2) fucoxanthin and apo-9’-fucoxanthinone [27,117,130,131,132,133]; (3) the polysaccharide group, including alginic acid and pure FCSPs [134,135,136,137,138,139,140,141]; (4) phenolic compounds (phlorotannins) [142,143]; and (5) other groups, such as aryl polyketide lactones and grasshopper ketones [65,144,145]. A summary can be seen in Table 3 and Table 4.…”