2007
DOI: 10.1007/s11274-007-9401-z
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Novel laccases of Ganoderma sp. KU-Alk4, regulated by different glucose concentration in alkaline media

Abstract: Physiological regulation of laccase production from Ganoderma sp. KU-Alk4, isolated in Thailand, was controlled by the initial glucose concentration in liquid culture. Different laccase isozymes were produced using different starting concentrations of glucose. With 1% glucose, two isozymes, KULac 1 and 2 were produced, while with 4% glucose, three different isozymes, KULac 3, 4 and 5, were produced. The KULacs differed in their molecular mass, ranging from 53 to 112 kDa. KULac 2 was a new laccase that had a di… Show more

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Cited by 25 publications
(34 citation statements)
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“…Addition of glucose to culture media has been shown to influence laccase synthesis [37]. The concentration of glucose used in these studies varied from 0.1 to 1% [38].…”
Section: Discussionmentioning
confidence: 99%
“…Addition of glucose to culture media has been shown to influence laccase synthesis [37]. The concentration of glucose used in these studies varied from 0.1 to 1% [38].…”
Section: Discussionmentioning
confidence: 99%
“…No other ligninolytic enzymes are produced at pH 8.0. The crude enzyme has several isozymes of laccase (Teerapatsakul et al 2007b). The crude enzyme was stored at -80°C.…”
Section: Fungal Laccasementioning
confidence: 99%
“…The crude enzyme was composed of three dominant proteins which all exhibited 5 laccase activity. One protein was reported as a new laccase (Teerapatsakul et al, 2007a). 6 Immobilized enzyme was prepared from the crude enzyme described above in a copper 7 alginate bead.…”
mentioning
confidence: 99%