“…The potential of application for lipases is noticeable in the production of biofuels, leather, foods, detergents, cosmetics, fragrances, and pharmaceuticals [68,69]. Moreover, they are easily obtained from a diversity of biological sources by extraction from animal and plant tissues or cultivation of microorganisms, providing enzymes with different substrate specificities and catalytic properties [66,70]. Most lipases utilized as catalysts in organic synthesis are of microbial and fungal origin, such as Candida rugosa, Candida antarctica, Pseudomonas fluorescens, Rhizopus oryzae, Burkholderia cepacia, Aspergillus niger, Thermomyces lanuginosus, and Rhizomucor miehei, being easy to obtain by fermentation and a basic purification step [71].…”