Day 3 Thu, March 24, 2022 2022
DOI: 10.4043/31684-ms
|View full text |Cite
|
Sign up to set email alerts
|

Novel Microemulsion Breaker System Remove Drill-in-Fluids Filter Cake and Remediate Near Wellbore Damage to Enhance Productivity of Horizontal Wells of Offshore Sabah, Malaysia

Abstract: In a case study of four wells located in offshore Sabah Malaysia, a field application using microemulsion technology to develop a customized in-situ breaker solution enhanced production rate by removing oil-based mud (OBM) and synthetic based mud (SBM) filter cake and remediating near-wellbore damage. All wells were completed as open–hole horizontal wells. Key challenges of the field are the multiple sand layers interbedded with intra-reservoir shale intervals necessitating a complex well trajectory and an ope… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 13 publications
0
1
0
Order By: Relevance
“…Microemulsions are transparent or semi-transparent stable liquid systems consisting of oil, water, surfactants, and cosolvents. Roger [18] subdivided microemulsions into various types, with three relatively stable Winsor III types, which include bicontinuous phases, liquid crystal (sponge) phases, and micellar phases [19][20][21][22], as shown in Figure 1a-e. Choi [23] noted that based on the composition, properties, and preparation conditions such as temperature, pH, and electrolyte concentration, microemulsions can also form bicontinuous phases, liquid crystal phases, and micellar phases, as shown in Figure 1f-j.…”
Section: Formation Mechanisms Of Microemulsionsmentioning
confidence: 99%
“…Microemulsions are transparent or semi-transparent stable liquid systems consisting of oil, water, surfactants, and cosolvents. Roger [18] subdivided microemulsions into various types, with three relatively stable Winsor III types, which include bicontinuous phases, liquid crystal (sponge) phases, and micellar phases [19][20][21][22], as shown in Figure 1a-e. Choi [23] noted that based on the composition, properties, and preparation conditions such as temperature, pH, and electrolyte concentration, microemulsions can also form bicontinuous phases, liquid crystal phases, and micellar phases, as shown in Figure 1f-j.…”
Section: Formation Mechanisms Of Microemulsionsmentioning
confidence: 99%