2022
DOI: 10.1007/s11694-022-01603-y
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Novel soy protein isolate film containing cardamom essential oil microcapsules: study of physicochemical properties and its application in Iranian white cheese packaging

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Cited by 13 publications
(10 citation statements)
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“…The films obtained (60 mm in diameter) were thin and slightly flexible, with an opaque appearance, a light brown hue (control and MCO), and a more intense brown color (MCA and MCOCA). These results are similar to those reported in previous studies [30,31,42].…”
Section: Phytochemical Analysis Of Plant Extractssupporting
confidence: 93%
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“…The films obtained (60 mm in diameter) were thin and slightly flexible, with an opaque appearance, a light brown hue (control and MCO), and a more intense brown color (MCA and MCOCA). These results are similar to those reported in previous studies [30,31,42].…”
Section: Phytochemical Analysis Of Plant Extractssupporting
confidence: 93%
“…Regarding color, no significant difference (p > 0.05) was found in the luminosity values between the different treatments, whose values fluctuated between 25.33 and 32.93 (Figure 1). This finding agrees with the literature since Hajirostamloo et al [42] reported that the L* values remain constant at a concentration of 1% CO but increase at a concentration of 5% in protein isolate films containing cardamom essential oil. Likewise, Rodrigues et al [56] indicated that the addition of CO oil (10%) does not affect the luminosity of starch-based films incorporated with copaiba oil.…”
Section: Physicochemical Properties Color and Thicknesssupporting
confidence: 93%
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