“…In this sense, the production of HA from various wastes is an equally excellent and promising alternative [22]. For example, the use of egg-shell or sea-shell wastes, which represent the most abundant by-products of the food industry, has been found as a very promising sustainable resource to produce HA at a low cost with little impact to the environment [88,119,120,121]. Apart from the method of synthesis, the quality of non-synthetic HA (e.g., purity, grain size, properties) is strongly dependent on the biological source, location, age and fabrication process [1,55,92,93,94,99,100,104,109,111,112,116].…”