“…This dietary flavonol is considered as a promising bioactive compound with beneficial effects on the prevention and treatment of chronic disorders related to oxidative stress and inflammation process (Caselli et al, 2016; Solairaja, Andrabi, Dunna, & Venkatabalasubramanian, 2021). Morin has been found to have antioxidant (Yong & Ahn, 2018), anti‐inflammatory (Khamchai et al, 2020; Qu, Wang, Liu, Gao, & Liu, 2018), neuroprotective (Lee, Lee, et al, 2016; Zhang et al, 2010), antihyperlipidemic (Vishnukumar, Stephan, & Chandra, 2012), antihypertensive (Prahalathan, Kumar, & Raja, 2012), antidiabetic (Paoli et al, 2013; Razavi, Kouhsari, & Abnous, 2019; Vanitha et al, 2014), antihyperuricemic (Li, Yang, Lu, Ma, & Zhang, 2018; Wang et al, 2010), antithrombotic (Hsia et al, 2018), antiviral (Gupta et al, 2021; Hong et al, 2020), antibacterial (Amin, Khurram, Khattak, & Khan, 2015; Nag, Dastidar, & Chakrabarti, 2021), antiallergic (Kandhare, Liu, Mukherjee, & Bodhankar, 2019), and anticancer effects (Lee et al, 2019; Nie et al, 2019; Nowak, Sypniewski, & Bednarek, 2020). Studies indicate that morin possesses significant protective activities against toxicity and side effects of several drugs, without affecting their functions (Al Numair, Chandramohan, Alsaif, & Baskar, 2012; Kuzu et al, 2019; Merwid‐Ląd et al, 2014; Özdemir, Kucukler, Çomaklı, & Kandemir, 2020).…”