“…Coumarin (IUPAC name 2H-chromen-2-one) is a natural product and flavouring agent. Recently, a series of novel benzothiazolyl-coumarin hybrids have been synthesized as potential biological agents and efficient emitting materials (Azzam et al, 2021(Azzam et al, , 2022aWu et al, 2011). We have previously prepared 3-(benzo[d]oxazol, -imidazole, -thiazol-2-yl)-2H-chromen-2imine and their corresponding coumarin analogues 3-(benzo [d]oxazol-, -imidazol, -thiazol-2-yl)-2H-chromen-2one, through the reaction of salicylaldehyde with 2-cyanomethyl-benzoxazole, -benzimidazole, and -benzothiazole, respectively (Elgemeie, 1989).…”