“…There are a few industrially important vegetable oil epoxidation methods: - Reaction with pre-produced peroxyacids or generated in situ in acidic homogeneous medium [23,28,29,30,31,32],
- Epoxidation with peroxyacids in the presence of cationic ion-exchange resins (Amberlite ® IR-122, Amberlite IR 120H, KU-2 × 8) [33,34,35,36,37,38,39,40,41,42,43,44,45],
- Epoxidation over phosphotungstate heteropolyacid catalysts and in the presence of phase-transfer catalysts (H + /WO 4 −2 /PO 4 −3 /Q + X − ), QX-onium salt [42,43],
- Epoxidation over titanium-silicalite catalysts (Ti(IV)-SiO 2 , Ti-MCM-41, and amorphous Ti/SiO 2 ) [39,44,46,47],
- Epoxidation in the presence of transition metal complexes as catalysts (CH 3 ReO 3 or CH 3 ReO 3 /Nb) [48,49],
- Epoxidation in the presence of aluminium trioxide, obtained by a sol-gel method [50],
- Chemoenzymatic epoxidation [28,51,52,53,54,55].
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