No.vo.sphin.go'bi.um. L. masc. adj.
novus
new; N.L. neut. n.
Sphingobium
a bacterial genus; N.L. neut. n.
Novosphingobium
a new
Sphingobium
.
Proteobacteria / Alphaproteobacteria / Sphingomonadales / Sphingomonadaceae / Novosphingobium
The genus
Novosphingobium
accommodates Gram‐negative, aerobic, nonsporulating, chemoorganotrophic, and rod‐shaped bacteria which are metabolically versatile. The members of this genus have been isolated from a wide range of ecological habitats including soil, coastal and freshwater sediments, deep‐sea environments, groundwater, wastewater treatment plants, activated sludge, contaminated groundwater, bioremediation reactor, hexachlorocyclohexane‐contaminated soil, oil‐contaminated sites, polychlorinated‐dioxin‐contaminated environments, rice seeds, rhizosphere, and plants. Morphologically, the colonies are mostly yellow in color, convex, circular, and smooth. Most of these isolates can be subcultured on R2A agar and may or may not be catalase‐ and oxidase‐positive. Similarly, they may or may not reduce nitrate into nitrite. C
18:1
ω7
c
is the major fatty acid present in the membranes of the genus
Novosphingobium
. The major quinone is ubiquinone‐10, while the major polyamine is spermidine. The major polar lipids observed in
Novosphingobium
are diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylglycerol, phosphatidylmethylethanolamine, sphingoglycolipid, and phosphatidylcholine.
The DNA G
+
C content
(
mol%
): varies between 57.7 and 69.1, lowest in the case of
Novosphingobium marinum
and highest in the case of
Novosphingobium bradum
.
DNA G + C content (mol%):
57.7–69.1.
Type species:
Novosphingobium capsulatum
(Leifson 1962) Takeuchi et al. 2001.