1. Leghemoglobin component a from Phaseolus vulgaris (kidney bean) was digested with trypsin; 15 tryptic peptides and free lysine were purified and the amino acid sequences of the peptides determined.2. The internal order of the tryptic peptides was determined by the bridge peptides obtained from the thermolytic digest and the dilute acid hydrolyzate of kidney bean leghemoglobin a ; 12 thermolytic peptides and two acid hydrolysis peptides were purified and the sequences were partially or completely determined.3. The complete amino acid sequence of kidney bean leghemoglobin a is compared to that of leghemoglobin a from soybean (Glycine max) and to some animal globins. As regards sequence, the kidney bean globin has 79 % identity with the soybean globin and 21 % identity with human hemoglobin y-chain. Seven of the 14 amino acid residues common to most globins are found in the kidney bean globin. Trp-I 5 and Tyr-145 are evolutionarily conserved in this globin, which confirms the concept of a common origin of animal and plant globins.The only globin currently known in plant kingdom is the single-chain leghemoglobin from leguminous root nodules. It has many functional properties in common with animal hemoglobins and myoglobins. The evolution of leghemoglobin is not understood. It may possibly be elucidated by comparing the primary structures of several different leguminous globins with animal globins. Knowledge of the primary structures of related proteins is also of importance when studying the relationship of structure to function and chemical properties. A good deal of information about animal globins is now available. For soybean leghemoglobin, the best known of the plant globins, the oxygen binding characteristics, the main principles of its function [1-51 and the primary structure [6-101 have been clarified. This work with the primary structure of Phaseolus vulgaris (kidney bean) leghemoglobin component a has been preceded by the characterization of the