Electroporation (also termed as pulsed electric field-PEF) has been used in several fields, such as clinics (electrochemotherapy, gene electrotransfer, irreversible tissue ablation, DNA vaccination); food processing (inactivation of microorganisms, drying, extraction of juice from fruits and vegetables); and biotechnology (bacterial electrotransformation, extraction of technologically relevant molecules from microorganisms). Later use of PEF has only started to emerge and the yields of extracted molecules are described to be the same or higher as obtained by other methods. Furthermore, several distinctive advantages over the standard techniques have been described, such as less fragmentation of microorganism and by that less purification needed; no need to use expensive and