“…When iron(lll)-protoporphyrin (hemin) is present as a cofactor, DNA containing four or higher tracts of guanines can form horseradish peroxidase mimicking DNAzymes, which effectively catalyze the H 2 O 2mediated oxidation of 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) into its radical form (ABTS − ) with an obvious color change due to its absorption at 420 nm [13,19]. The past decade witnessed an explosion of the use of G-quadruplexes peroxidase as an amplifying color reporter for the detection of nucleic acids [14] and other molecules [20], including proteins, small molecules, metal ions [21], etc. In addition to the general advantages of colorimetric sensor such as visibility to naked eyes, high sensitivity and low cost, DNAzymes received special attention because they can be stored as lyophilized powders at ambient temperature, and they can be reconstituted into active enzymes by simply dissolving in buffer.…”