2001
DOI: 10.3354/meps221185
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Nucleic acids and growth of Calanus finmarchicus in the laboratory under different food and temperature conditions

Abstract: We examined the effects of food concentration and temperature on nucleic acids and protein content of Calanus finmarchicus in order to evaluate the use of RNA as a growth rate index for this species. We measured RNA, DNA, and protein content of copepods reared from egg to adult stage in 5 combinations of food and temperature conditions (25 to 500 µg C l -1 , 4 to 12°C). At 8°C, DNA, RNA and protein content and RNA:DNA differed among food treatments during Stages N6 through to adult female. Protein:DNA ratios a… Show more

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Cited by 72 publications
(70 citation statements)
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“…The growth models developed for Mysis relicta differ from the growth models developed for other cructaceans. Nucleic acid-based models developed for lobsters, copepods and cladocerans were based on specific life stages or a particular size of individual (Juinio et al 1992, Saiz et al 1998, Wagner et al 2001, Vrede et al 2002. They successfully related SGR or egg production rate to RNA:DNA changes within that size class.…”
Section: Growth Models: Inclusion Of Nucleic Acid and Protein Indicesmentioning
confidence: 99%
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“…The growth models developed for Mysis relicta differ from the growth models developed for other cructaceans. Nucleic acid-based models developed for lobsters, copepods and cladocerans were based on specific life stages or a particular size of individual (Juinio et al 1992, Saiz et al 1998, Wagner et al 2001, Vrede et al 2002. They successfully related SGR or egg production rate to RNA:DNA changes within that size class.…”
Section: Growth Models: Inclusion Of Nucleic Acid and Protein Indicesmentioning
confidence: 99%
“…Physiological correlates of growth, such as enzyme activity, lipid level and nucleic acid concentration or ratios (Clarke & Walsh 1993, Houlihan et al 1993, Bergeron 1997) may provide an alternate means of detecting changes. We chose to study nucleic acids because they are closely linked to the production of body mass and appear to change at a time frame of interest for studying species interactions (Foster 1990, Schlechtriem et al 2008 Growth rate and protein synthesis rates are often correlated with RNA content, or ratios of RNA:DNA and RNA:protein in both vertebrates and invertebrates (Buckley 1979, Houlihan et al 1993, Dahlhoff & Menge 1996, Bergeron 1997, Saiz et al 1998, Wagner et al 2001. While ribosomes, which are composed largely of ribosomal RNA (rRNA), set the upper capacity for protein synthesis, the actual rate will vary with translational efficiency depending on short-term needs (Millward et al 1973, Preedy et al 1988.…”
Section: Introductionmentioning
confidence: 99%
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“…Biochemical indices of physiological variables are based on key components of synthetic or metabolic pathways directly or indirectly linked to cell proliferation and synthesis of important biological macromolecules. In particular, concentration of ribonucleic acid (RNA) has been widely used as a sensitive indicator of the rate of copepod growth, both reproductive (Nakata et al 1994;Saiz et al 1998;Holmborn andGorokhova 2008a, 2008b) and somatic (Wagner et al 2001), and as a measure of metabolic activity in response to nutritional conditions (Wagner et al 1998;Gorokhova et al 2007) and environmental stress (Calliari et al 2006), with the RNA concentration generally being expressed as the ratio of RNA to DNA or as the ratio of RNA to protein. The rationale is that total RNA content in a somatic cell is primarily a function of ribosome number correlating with protein synthesis, whereas the amount of DNA is quasiconstant and, therefore, an indicator of the cell number; the RNA:DNA ratio is thus an indicator of the amount of RNA per cell.…”
Section: Introductionmentioning
confidence: 99%
“…In marine field studies, significant correlations between chlorophyll a concentrations (indicator of food), copepod egg production and the copepod RNA:DNA ratios have been described (Nakata 1990;Nakata et al 1994;Laabir et al 1998;Saiz et al 1998). In laboratory studies C. finmarchicus RNA:DNA ratios are good indicators of food availability (Wagner et al 1998(Wagner et al , 2001.…”
Section: Introductionmentioning
confidence: 99%