Lys.o.bac' ter
. Gr. adj.
lysis
loosing; M.L. n.
bacter
equivalent of Gr. neut. n.
bactrum
a rod; M.L. masc. n.
Lysobacter
the loosing rod; intended to mean the lysing rod.
Proteobacteria / Gammaproteobacteria / Xanthomonadales / Xanthomonadaceae / Lysobacter
Thin rods
, 0.2–0.5 × 1.0–15 (sometimes up to 70) µm, which are Gram negative, nonflagellated,
gliding, flexing
, and aerobic.
Colonies are highly mucoid, cream‐colored, pink, or yellow‐brown
; many strains also produce a brown, water‐soluble
pigment. Nonfruiting; no microcysts
produced. Growth in broth culture is silky. Most strains are resistant to actinomycin D. This organism
degrades chitin
and often other polysaccharides, but it does not degrade filter‐paper cellulose, and it infrequently degrades agar. Strongly proteolytic, characteristically
lysing a variety of microorganisms
(both Gram‐negative and Gram‐positive bacteria, including actinomycetes, blue‐green and green algae, yeasts, and filamentous fungi), as well as nematodes. Habitat: soil and freshwater.
The mol
%
G
+
C of the DNA is
: 65.4–70.1.
Type species
:
Lysobacter enzymogenes
Christensen and Cook 1978, 374.