Outer membrane proteins (OMPs) expressed by Vibrio tubiashii under different environmental growth conditions were characterized by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, N-terminal amino acid sequencing, and PCR analyses. Results showed the presence of a 38-to 40-kDa OmpU-like protein and ompU gene, a maltoporin-like protein, several novel OMPs, and a regulatory toxR homolog.Although Vibrio tubiashii was originally found to cause bacillary necrosis in larval and juvenile mollusks (3,10,27,28), recent studies have shown that it can also cause diarrhea in suckling mice (8). Additionally, its ability to cause death in fish (1) has led to the conclusion that V. tubiashii may also be a finfish pathogen. In the present study, we report that V. tubiashii expresses a number of known Vibrio outer membrane proteins (OMPs) and regulatory elements which have been shown to be involved in disease processes, including the porin-like OmpU protein and a toxR homolog. These results may have significant implications not only in food safety and in understanding bacterial diversity but also in illuminating the survival strategies used by marine vibrio gastrointestinal pathogens.Isolation of OMPs, identification of an OmpU-like protein in V. tubiashii, and effect of environmental conditions on the expression of OMPs. For routine cultivation, frozen (Ϫ80°C) cultures of V. tubiashii strains ATCC 19105 and ATCC 19109, Vibrio cholerae strain 395, Vibrio vulnificus strain 4965-T1, and Escherichia coli strain HB101 stored in Trypticase soy broth medium (TSB; Becton Dickinson Microbiology Systems, BBL, Cockeysville, MD) supplemented with 1% NaCl (TSB-S) and 25% glycerol, pH 7.3, were rapidly thawed and each streaked onto a plate containing Trypticase soy agar medium (TSA; BBL) supplemented with 1% NaCl, pH 7.3 (TSA-S). The plates were incubated at 30°C for 18 h. For OMP extraction, each inoculum was prepared by suspending cells from a TSA-S plate into TSB-S to make a 10 8 -CFU/ml cell suspension. This was then applied aseptically to the surface of 1.5 liters of TSA-S or TSA-S-supplemented agar (as described below) contained in a sterile stainless steel serving pan (53 cm [length] by 32.5 cm [width] by 6.5 cm [height]). Each culture was incubated overnight at 30°C or under various growth conditions achieved by including NaCl (0 to 8%), bile (0.1 to 1%), or maltose (2%); by growing the cells on TSA-S adjusted to different pH values (6.0, 7.0, and 8.5); and/or by incubating the cultures at different temperatures (30°C, 35°C, and 43°C). Growth from each pan's agar surface was scraped off using two 3-by 2-in. sterile microscope slides. The bacterial cells were weighed, 5 ml of sterile 0.1 M lithium acetate-0.2 M LiCl buffer (pH 8.0; lithium acetate and LiCl were obtained from Sigma Aldrich Chemical Co., St. Louis, MO) per gram of bacterial cell pellet (wet weight) was added, and the OM complexes and associated OMPs were isolated according to the procedure described by Johnston et al. (13). To verify the purity of the OM compl...