Numerical and experimental analysis of heat and moisture transfer of Lavandula x allardii leaves during non-isothermal convective drying

Chasiotis, Vasileios; Tzempelikos, Dimitrios; Mitrakos, D.; Filios, Andronikos

doi:10.1016/j.jfoodeng.2021.110708

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Cited by 8 publications

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“…Several studies have already been conducted to find out the effect of operating parameters on drying behavior [ 10 , 24 , 30 , 48 , 49 ]. However, most of them determined the kinetic rate constant based on operating parameters without considering equilibrium moisture content as a function of temperature and relative humidity.…”

Section: Resultsmentioning

confidence: 99%

“…Numerous drying models had been developed over time to design new drying systems, optimize the drying process, improve the product quality, and describe the entire drying behavior. Thus, it is salient to comprehend the fundamentals of mathematical modeling of drying kinetics, model parameters, and drying conditions [ [8] , [9] , [10] , [11] ].…”

Section: Introductionmentioning

confidence: 99%

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