“…In addition, biopolymer ageing during experimentation, possible slippage, and other time dependent effects (gelation, aggregation of the chains) contribute to experimental artifacts that may not correspond to true molecular motion of the biopolymer under investigation. www.intechopen.com Therefore, experimentation with various relaxation times should be preferably conducted until a practically well resolved and stable spectrum is achieved (Kontogiorgos et al, 2009). This is illustrated in Figure 1 where hydrated gluten samples left to relax for different periods of time.…”