2023
DOI: 10.1016/j.ijft.2023.100305
|View full text |Cite
|
Sign up to set email alerts
|

Numerical investigation of phase change material assisted indirect solar dryer for food quality preservation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
1
0
1

Year Published

2023
2023
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 22 publications
(2 citation statements)
references
References 33 publications
0
1
0
1
Order By: Relevance
“…Pragnan Lad and Rahul Kumar [16] studied the impact on drying temperature of placing a PCM in different configurations, as shown in Figure 3. Three case studies were carried out on a traditional indirect dryer, an altered solar dryer with a PCM inside the collector, and an altered solar dryer with a PCM placed inside the drying chamber.…”
Section: Pcms For Solar Dryer Designsmentioning
confidence: 99%
“…Pragnan Lad and Rahul Kumar [16] studied the impact on drying temperature of placing a PCM in different configurations, as shown in Figure 3. Three case studies were carried out on a traditional indirect dryer, an altered solar dryer with a PCM inside the collector, and an altered solar dryer with a PCM placed inside the drying chamber.…”
Section: Pcms For Solar Dryer Designsmentioning
confidence: 99%
“…Las limitaciones del secado al aire libre son que requiere largos períodos de secado y un gran espacio de secado, deterioro de la calidad por sobrecalentamiento, condiciones climáticas hostiles, contaminación de las frutas por materiales extraños e infestación por roedores, insectos, aves y otros animales. Además, el secado al sol al aire libre puede provocar cambios estructurales y físicos en el producto, como contracción, endurecimiento, pérdida de nutrientes y componentes volátiles y menor reabsorción de agua durante la rehidratación (Lad et al, 2023). Debido a estas limitaciones, la pérdida total de vitamina C y betacaroteno de frutas y verduras aumenta significativamente cuando se secan al sol.…”
Section: Introductionunclassified