2006
DOI: 10.1016/j.ijheatmasstransfer.2006.01.043
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Numerical modeling of heat and mass transfer during forced convection drying of rectangular moist objects

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Cited by 130 publications
(70 citation statements)
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“…The numerical modeling of heat and mass transfer involved in the drying process without self-heating has motivated several studies using finite difference methods (Kaya et al, 2006;Kaya et al, 2008, Chandra & Talukdar, 2010Sheng et al, 2009). These studies have provided useful insight into the phenomenon, but the air flow regime in a typical drying bioreactor is nevertheless turbulent.…”
Section: Mixed Turbulent Convection and Diffusion In A Bioreactormentioning
confidence: 99%
“…The numerical modeling of heat and mass transfer involved in the drying process without self-heating has motivated several studies using finite difference methods (Kaya et al, 2006;Kaya et al, 2008, Chandra & Talukdar, 2010Sheng et al, 2009). These studies have provided useful insight into the phenomenon, but the air flow regime in a typical drying bioreactor is nevertheless turbulent.…”
Section: Mixed Turbulent Convection and Diffusion In A Bioreactormentioning
confidence: 99%
“…al. [1], Md Zaharul Karim and Hawlader [7][8] and Queiroz and Nebra [11] were solved their dehydration model using FDM.…”
Section: Mathematical Simulation Modelingmentioning
confidence: 99%
“…In order to simulate the mass and heat transfer numerically, the Crank-Nicolson FDM method was applied to discretise the equation (1) and (2). Wang and Brennan [13], Md Zaharul Karim and Hawlader [8], Ahmet Kaya et al [1] utilized implicit Crank-Nicolson scheme with the numerical procedure in their experiments. The drying material is considered as a thin slab of thickness, L(2b) at a uniform initial temperature, T 0 and moisture content, M 0 according to Md Zaharul Karim & Hawlader [8].…”
Section: Mathematical Simulation Modelingmentioning
confidence: 99%
“…This method has been used by [10][11][12]. The model simulations results, in terms of food temperature and moisture, were compared with experiment data.…”
Section: Introductionmentioning
confidence: 99%