“…In recent years, numerical studies on HMT of porous bodies and food processing have taken an important place in literature because of their feasibility and lower costs than experimental studies, and with the rapid progress of computer programs and simulations, numerical studies have begun to obtain more accurate and precise results. computational fluid dynamics (CFD) codes generally use common numerical methods, such as Finite Element Method (FEM) (Lewis et al , 1974; Lewis and Ferguson, 1993; Zhou et al , 1995; Malan and Lewis, 2011; Ngien et al , 2012; Selimefendigil et al , 2021; Badruddin et al , 2017), Finite Volume Method (Skuratovsky and Levy, 2004; Lamnatou et al , 2010; Ljung et al , 2011; Ngien et al , 2012), Lattice Boltzmann Method (Bamiro and Liou, 2014; Luo and Xu, 2019; Zachariah et al , 2019; Korba et al , 2020) and other approaches(Saberian et al , 2014; Wang et al , 2017; Chen et al , 2021). Studies on drying kinetics generally examine two main effects, internal effects and external effects.…”