2014
DOI: 10.1515/polyeng-2013-0273
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Numerical study of polymer melt flow in a three-dimensional sudden expansion: viscous dissipation effects

Abstract: This numerical paper presents the effects of viscous dissipation on both hydrodynamic flow behavior and thermal flow characteristics of fluid included in rheological polymer flow analysis. The shear rate dependence of the viscosity is modeled using a modified form of the Cross constitutive equation, while the density changes are modeled using the modified Tait state of equation. The Navier-Stokes equations are solved in a sequential, decoupled manner with energy conservation equations using a finite volume met… Show more

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Cited by 4 publications
(1 citation statement)
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“…When proposing a new numerical scheme to simulate molten polymers, Zdanski and Vaz [17] used a gate inlet velocity of 1 60 mm s − to simulate the POM polymer in geometries with abrupt expansions. Using the same analogy of abrupt expansions, Tutar and Karakus [18] applied three different inlet velocities to evaluate the thermophysical properties of the molten PP polymer, which were 1 10 mm s − , 1 30 mm s − and 1 60 mm s − . The authors numerically analyze the flow of molten PP polymer in a free rectangular cavity and a cavity with obstruction with the objective of comparing the position of the flow front.…”
Section: Introductionmentioning
confidence: 99%
“…When proposing a new numerical scheme to simulate molten polymers, Zdanski and Vaz [17] used a gate inlet velocity of 1 60 mm s − to simulate the POM polymer in geometries with abrupt expansions. Using the same analogy of abrupt expansions, Tutar and Karakus [18] applied three different inlet velocities to evaluate the thermophysical properties of the molten PP polymer, which were 1 10 mm s − , 1 30 mm s − and 1 60 mm s − . The authors numerically analyze the flow of molten PP polymer in a free rectangular cavity and a cavity with obstruction with the objective of comparing the position of the flow front.…”
Section: Introductionmentioning
confidence: 99%