Nutmeg vs mace: Evaluation of functional, nutritional, antioxidant and antimicrobial traits to employ as a food preservative

Kaur, Vishaldeep; Kaushal, Sonia; Kalia, Anu; Heena,

doi:10.1016/j.fbio.2024.105193

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.105193

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Nutmeg vs mace: Evaluation of functional, nutritional, antioxidant and antimicrobial traits to employ as a food preservative

Vishaldeep Kaur,

Sonia Kaushal,

Anu Kalia

et al.

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Nutmeg vs mace: Evaluation of functional, nutritional, antioxidant and antimicrobial traits to employ as a food preservative

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References 82 publications

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