2019
DOI: 10.1080/19315260.2019.1597801
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Nutraceutical and antioxidant evaluation ofAbelmoschustaxa

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Cited by 6 publications
(4 citation statements)
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“…In addition, Fayad et al, (2020) reported a decrease in fruit length, number of fruits per plant and fruit yield characters in M2 generation okra plants, under irradiation from 10 to 40kR. Mohite and Gurav (2019) observed that M2 lines of okra didn't show significant difference from the control at 10, 20, 30 and 40kR for number of nodes, length of internodes, number of fruits per plant, number of seeds /fruits and 100 seeds weight. At 50kR, only the number of seeds / fruits got a significant reduction.…”
Section: For Kbg24mentioning
confidence: 95%
“…In addition, Fayad et al, (2020) reported a decrease in fruit length, number of fruits per plant and fruit yield characters in M2 generation okra plants, under irradiation from 10 to 40kR. Mohite and Gurav (2019) observed that M2 lines of okra didn't show significant difference from the control at 10, 20, 30 and 40kR for number of nodes, length of internodes, number of fruits per plant, number of seeds /fruits and 100 seeds weight. At 50kR, only the number of seeds / fruits got a significant reduction.…”
Section: For Kbg24mentioning
confidence: 95%
“…A. esculentus fruit is rich in phenolics and flavonoids may be serve as good source of natural antioxidants [15,16]. Along with cultivated some wild species also rich in antioxidants [20].…”
Section: Phytochemical Analysis Of Genus Abelmoschusmentioning
confidence: 99%
“…The highest fiber content i.e. 23.49 and 22.90% were isolated from the wild species A. ficulneus and A. manihot respectively [20]. Table 2.…”
Section: Nutritional Potential Of Genus Abelmoschusmentioning
confidence: 99%
“…are the most representative genera within the tribe Hibisceae (Gómez et al 2019). Abelmoschus and Hibiscus have species of nutritional, medicinal, pharmacological, and economic interest (Kumar et al 2012;Mohite & Gurav 2019). Abelmoschus esculentus (L.) Moench (1794: 617) is widely cultivated for food and exhibits antidiabetic, antioxidant, anticancer, and antimicrobial properties (Elkhalifa et al 2021).…”
Section: Introductionmentioning
confidence: 99%